My cookware gets a lot of wear and tear, and we do have cuts and scrapes on our non stick surfaces, so that is really something I want my family to avoid. For me, it’s an easy solution to make sure that aluminum is not coming into contact with my food just to be sure. Depending on where you research this topic, and what their agenda is, you will get contradicting opinions on this. I won’t begin to share how I am mourning this decision because there is nothing I love more than flipping my food with out any sticking, but too many studies show cheaper aluminum pans can leach chemicals through cookware into our bodies. I have slowly started getting rid of my cheaper non-stick aluminum cookware and switching to stainless steel. I plan on using this set for a long time, and it’s worth it to me to pay a bit more for quality that will last.įor years now, I’ve head the rumors about the potential risks of using aluminum pans. I consider this an investment, and it’s an area that I do not want to cut corners just to save a buck. There are many factors I am looking at besides just cost, namely health factors, ease of use, clean-up and reputation. I know, I know, that’s too long of a time to research, but other life stuff has gotten in the way of making my decision, and there is a lot of varying information to sort though.
There are many things I am, but one thing I am not is an impulse buyer, especially when it means making decisions about things I deem “investment” type purchases.įor two months now, I have been researching cookware.
0 kommentar(er)
